tender pork slices prepared from our family recipe. traditional chinese spices and slow roasting give this cantonese dish its distinctive red edge and smoky flavor
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(Large) $8.95
CHNS SCALLION PANCAKE
a layered, pan-fried "pancake" with chopped scallions
that offer a hint of onion flavor.
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(Large) $6.95
CRAB MEAT RANGOON (6)
golden fried dumplings filled with cream cheese and imitation crabmeat.
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(Large) $6.45
PORK DUMPLINGS (6)/
handmade every day in our kitchen, steamed or pan-fried
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(Large) $6.95
SALT PEPPER SHRMP APP
lightly battered deep-fried shrimp tossed with spicy salt
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(Large) $9.95
SZECH STYLE WONTONS (6)
pork won tons stir-fried with spicy szechwan sauce.